Emfarma - 5 liters

Emfarma - 5 liters

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    Description

    MICROBIOLOGICAL FERTILIZER PRODUCT
    improves the microbiological activity of the soil, stimulates the plant nutrition process and
    supports the resistance of plants to abiotic stress.
    - it is produced in the natural fermentation process used in probiotic technology;
    - is a unique product that contains: a composition of live, beneficial microorganisms, organic acids,
    vitamins, a complex of minerals and metabolites;
    - it is a liquid with a pH below 4, yellow-brown in color, with the smell of ;
    juice EmFarma facilitates the absorption of nutrients from hard-to-obtain forms in the soil, improves the quality
    and crop health. It is intended for the soil throughout the growing season.
    The beneficial microorganisms contained in it support each other, changing the direction of the process
    microbiologically in a regenerating or revitalizing one at the point of use. This allows it to be
    widely used.
    EmFarma ACTION:
    - conditions the soil;
    - supports the natural resistance of plants to stress conditions;
    - supports plant germination;
    - it intensifies the microbiological processes in the soil and facilitates the absorption of hard-to-reach ingredients;
    - optimizes water management;
    - limits the development of pathogens in storage;
    - sanitizes and biodisinfects surfaces and rooms.
    COMPOSITION BEFORE FERMENTATION:
    The raw materials used in the production of the product are of natural origin:
    water (meets the appropriate technological requirements from a qualitative point of view);
    starter cultures of SCD ProBio Original® probiotic bacteria, individual strains of bacteria with potential
    probiotic;
    certified sugar cane molasses;
    rock salt;
    natural micronized mineral powder – AZOMITE® CAS 1344-01-0 – silicic acid, aluminum calcium salt-
    sodium.
    6 Contains Lactobacillus plantarum no less than: 1 x 10 cfu/cm3.
    Approved for use in organic farming under number SE/69/2022